Application Possible uses: lamb, mutton, goat, ripe cheeses, shell fish, meaty chicken.1 Biochem/physiol Actions Odor at 5.0%: waxy and fatty, mutton gamey; chicken (white meat and skin) notes; dairy (creamy and cheesy) nuances.1 Taste at 25 ppm: waxy and fatty, gamey mutton and lamb-like; chicken and dairy cheese nuances.1 |