Vanillin-13C,d3

• 产品号: V097504
• 分子式: C8H8O3
• 分子量: 153.13997484

产品别名

• 标题: Vanillin-13C,d3
• IUPAC标准名: 4-hydroxy-3-(^1^3C,^2H₃)methoxybenzaldehyde
• IUPAC传统名: 4-hydroxy-3-(^1^3C,^2H₃)methoxybenzaldehyde
• 别名: NSC 403658-13C,d3; Lioxin-13C,d3; 4-Formyl-2-(methoxy-13C,d3)phenol; 4-Hydroxy-m-anisaldehyde-13C,d3; Vanillaldehyde-13C,d3; 4-Hydroxy-3-(methoxy-13C)benzaldehyde; 2-(Methoxy-13C,d3)-4-formylphenol; p-Vanillin-13C,d3; 3-(Methoxy-13C,d3)-4-hydroxybenzaldehyde; H 0264-13C,d3; NSC 15351-13C,d3; Rhovanil-13C,d3; Vanillic Aldehyde-13C,d3

产品详细信息

详细说明 (English)

Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from gua

参考文献

• Jenner, P.M. et al.: Food Cosmet. Toxicol., 2, 327 (1964)
• Clark, G.S. et al.: Perfum. Flavor., 15, 45 (1964)