Vanillin-13C6

• 产品号: V097503
• CAS号: 201595-58-6
• 分子式: C8H8O3
• 分子量: 158.10324903
• 保 存: Refrigerator

产品别名

• 标题: Vanillin-13C6
• IUPAC标准名: 4-hydroxy-3-methoxy(1,2,3,4,5,6-^1^3C₆)benzaldehyde
• IUPAC传统名: 4-hydroxy-3-methoxy(1,2,3,4,5,6-^1^3C₆)benzaldehyde
• 别名: 3-Methoxy-4-hydroxybenzaldehyde-13C6; Vanillic Aldehyde-13C6; Rhovanil-13C6; 4-Hydroxy-3-methoxybenzaldehyde-13C6; Vanillaldehyde-13C6; H 0264-13C6; 2-Methoxy-4-formylphenol-13C6; p-Vanillin-13C6; 4-Formyl-2-methoxyphenol-13C6; 4-Hydroxy-m-anisaldehyde-13C6; Lioxin-13C6; NSC 15351-13C6; NSC 403658-13C6

产品登记号

• CAS号: 201595-58-6

产品性质

• 外观: White Solid
• 熔点: 81-83°C
• 溶解度: Chloroform
• 溶解度: Ethyl Acetate
• 保存条件: Refrigerator

产品详细信息

详细说明 (English)

Labelled Vanillin. Occurs naturally in a wide variety of foods and plants such as orchids; major commercial source of natural vanillin is from vanilla bean extract. Synthetically produced in-bulk from lignin-based byproduct of paper processes or from gua

参考文献

• Jenner, P.M., et al.: Food Cosmet. Toxicol., 2, 327 (1964)
• Clark, G.S., et al.: Perfum. Flavor., 15, 45 (1964)