Maltulose monohydrate

• 产品号: 50796
• CAS号: 207511-09-9
• 分子式: C12H24O12
• 分子量: 360.31176
• 纯 度: ≥98.0% (HPLC)

产品别名

• 标题: Maltulose monohydrate
• IUPAC标准名: (2S,3S,4R,5R)-2-(hydroxymethyl)-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,5-triol hydrate
• IUPAC传统名: (2S,3S,4R,5R)-2-(hydroxymethyl)-4-{[(2R,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}oxane-2,3,5-triol hydrate
• 别名: 4-O-α-D-Glucopyranosyl-D-fructose

产品登记号

• CAS号: 207511-09-9
• EC号: 241-578-6
• MDL号: MFCD00217057

产品性质

• Empirical Formula (Hill Notation): C12H22O11 · H2O
• 纯度: ≥98.0% (HPLC)
• 熔点: 137 °C (dec.)(lit.)
• 个人保护装置: Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
• 德国WGK号: 3

产品详细信息

详细说明 (English)

Biochem/physiol Actions
A sugar molecule found in honey1,2,3
Application
Maltulose, an α(1,4) linked disaccharide of D-glucose and D-fructose, is used as a reference in analytical procedures to determine the extent of nonenzmatic browning induced by processes such as heating. Maltulose is used to identify, differentiate and characterize α-α-glucosidase(s).

详细说明 (简体中文)

Biochem/physiol Actions
A sugar molecule found in honey1,2,3
Application
Maltulose, an α(1,4) linked disaccharide of D-glucose and D-fructose, is used as a reference in analytical procedures to determine the extent of nonenzmatic browning induced by processes such as heating. Maltulose is used to identify, differentiate and characterize α-α-glucosidase(s).