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13241-33-3 分子结构
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(2S)-7-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-5-hydroxy-2-(3-hydroxy-5-methoxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one

ChemBase编号:73090
分子式:C28H34O15
平均质量:610.56056
单一同位素质量:610.18977039
SMILES和InChIs

SMILES:
c1c(cc2c(c1O)C(=O)C[C@H](O2)c1cc(cc(c1)O)OC)O[C@@H]1O[C@@H]([C@H]([C@@H]([C@H]1O[C@@H]1O[C@H]([C@@H]([C@H]([C@H]1O)O)O)C)O)O)CO
Canonical SMILES:
OC[C@H]1O[C@@H](Oc2cc(O)c3c(c2)O[C@@H](CC3=O)c2cc(O)cc(c2)OC)[C@@H]([C@H]([C@@H]1O)O)O[C@@H]1O[C@@H](C)[C@@H]([C@H]([C@H]1O)O)O
InChI:
InChI=1S/C28H34O15/c1-10-21(33)23(35)25(37)27(39-10)43-26-24(36)22(34)19(9-29)42-28(26)40-14-6-15(31)20-16(32)8-17(41-18(20)7-14)11-3-12(30)5-13(4-11)38-2/h3-7,10,17,19,21-31,33-37H,8-9H2,1-2H3/t10-,17-,19+,21-,22+,23+,24-,25+,26+,27-,28+/m0/s1
InChIKey:
TWAZWVPPDIUVOD-UZRWAPQLSA-N

引用这个纪录

CBID:73090 http://www.chembase.cn/molecule-73090.html

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名称和登记号

名称和登记号

名称 登记号
IUPAC标准名
(2S)-7-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-5-hydroxy-2-(3-hydroxy-5-methoxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one
IUPAC传统名
(2S)-7-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-5-hydroxy-2-(3-hydroxy-5-methoxyphenyl)-2,3-dihydro-1-benzopyran-4-one
(2S)-7-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxy}oxan-2-yl]oxy}-5-hydroxy-2-(3-hydroxy-5-methoxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one
别名
Neohesperidin
(S)-7-(((2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-(((2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-5-hydroxy-2-(3-hydroxy-5-methoxyphenyl )chroman-4-one
Hesperetin 7-neohesperidoside
Neohesperidin
CAS号
13241-33-3
PubChem SID
162038010
PubChem CID
24721685

数据来源

数据来源

所有数据来源 商品来源 非商品来源
数据来源 数据ID
PubChem 24721685 external link

理论计算性质

理论计算性质

JChem
Acid pKa 9.203239  质子受体 15 
质子供体 LogD (pH = 5.5) -0.31464243 
LogD (pH = 7.4) -0.32130903  Log P -0.314557 
摩尔折射率 140.767 cm3 极化性 56.675926 Å3
极化表面积 234.29 Å2 可自由旋转的化学键
里宾斯基五规则 false 

分子性质

分子性质

安全信息 药理学性质 产品相关信息 生物活性(PubChem)
保存条件
-20°C expand 查看数据来源
生物活性机理
Free radical scavenger expand 查看数据来源
成盐信息
Free Base expand 查看数据来源
生物来源
Constit. of Seville orange peel (Citrus aurantium) and other Citrus spp. expand 查看数据来源
应用领域
Anti-allergic expand 查看数据来源
Antioxidant expand 查看数据来源
Depressant expand 查看数据来源
Flavouring agent expand 查看数据来源

详细说明

详细说明

Selleck Chemicals Selleck Chemicals
Selleck Chemicals -  S2332 external link
Research Area: Metabolic Disease
Biological Activity:
Neohesperidin is an antioxidant agent with an IC50 of 22.31 µg/ml in the 1,1-diphenyl-2-picryldydrazyl (DPPH) radical-scavenging assay.Neohesperidin (50 mg/kg) significantly inhibited 55.0% of HCl/ethanol-induced gastric lesions, and increased the mucus content. In pylorus ligated rats, neohesperidin (50 mg/kg) significantly decreased the volume of gastric secretion and gastric acid output, and increased the pH. In addition, neohesperidin inhibited the efflux of the P-glycoprotein substrate rhodamine 123 in a concentration-dependent manner. Neohesperidin also inhibits the growth of Caco-2, CEM/ADR5000 and CCRF-CEM leukaemia cells with IC50 of 0.17, 0.17 and 0.12 mM, respectively. Neohesperidin can be isolated from ethyl acetate fractions of C. jambhiri. [1][2]

参考文献

参考文献

供应商提供 Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • Lee JH et al. Phytother Res. 2009 Dec;23(12):1748-53.
  • 1. Ferna'ndez SP, Wasowski C, Loscalzo LM, Granger RE, Johnston GA, Paladini AC, Marder M. Central nervous system depressant action of flavonoid glycosides. Eur J Pharmacol. 2006 Jun 13;539(3):168-76.
  • 2. Kubo M, Fujita T, Nishimura S, Tokunaga M, Matsuda H, Gato T, Tomohiro N, Sasaki K, Utsunomiya N. Seasonal variation in anti-allergic activity of citrus fruits and flavanone glycoside content.
  • Natural Medicines 58 (2004), pp. 284?94.
  • 3. Finotti E, Di Majo D. Influence of solvents on the antioxidant property of flavonoids. Nahrung. 2003 Jun;47(3):186-7.
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专利

专利

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互联网资源

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