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27200-12-0 分子结构
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(2R,3R)-3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one

ChemBase编号:73019
分子式:C15H12O8
平均质量:320.25098
单一同位素质量:320.05321734
SMILES和InChIs

SMILES:
c1(cc(c2c(c1)O[C@@H]([C@H](C2=O)O)c1cc(c(c(c1)O)O)O)O)O
Canonical SMILES:
Oc1cc2O[C@H](c3cc(O)c(c(c3)O)O)[C@H](C(=O)c2c(c1)O)O
InChI:
InChI=1S/C15H12O8/c16-6-3-7(17)11-10(4-6)23-15(14(22)13(11)21)5-1-8(18)12(20)9(19)2-5/h1-4,14-20,22H/t14-,15+/m0/s1
InChIKey:
KJXSIXMJHKAJOD-LSDHHAIUSA-N

引用这个纪录

CBID:73019 http://www.chembase.cn/molecule-73019.html

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名称和登记号

名称和登记号

名称 登记号
IUPAC标准名
(2R,3R)-3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one
IUPAC传统名
(+)-dihydromyricetin
(2R,3R)-3,5,7-trihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-4-one
别名
Ampeloptin
Ampelopsin
(+)-Ampelopsin
Dihydromyricetin(Ampeloptin)
Dihydromyricetin
Dihydromyricetin
3,3',4',5,5',7-Hexahydroxyflavanone
Ampelopsin
CAS号
27200-12-0
PubChem SID
162037939
PubChem CID
161557

数据来源

数据来源

所有数据来源 商品来源 非商品来源
数据来源 数据ID
PubChem 161557 external link

理论计算性质

理论计算性质

JChem
Acid pKa 7.722177  质子受体
质子供体 LogD (pH = 5.5) 1.5102407 
LogD (pH = 7.4) 1.3389813  Log P 1.5128189 
摩尔折射率 76.5898 cm3 极化性 29.281664 Å3
极化表面积 147.68 Å2 可自由旋转的化学键
里宾斯基五规则 false 

分子性质

分子性质

理化性质 安全信息 药理学性质 产品相关信息 生物活性(PubChem)
外观
Powder expand 查看数据来源
保存条件
-20°C expand 查看数据来源
生物活性机理
Antioxidant expand 查看数据来源
纯度
98.0 expand 查看数据来源
生物来源
Isol. from Indisia bijuga, Soymida febrifuga, Rhododendron spp., flowers of Eugenia jambolana, Leptarrhena pyrofolia, Mahonia siamensis, Rhamnus pallasii, Cedrus deodara, Heuchera villosa, Adenanthera, Ampelopsis, Cercidiphyllum and Pinus spp. expand 查看数据来源
应用领域
Antioxidant expand 查看数据来源

详细说明

详细说明

Selleck Chemicals Selleck Chemicals
Selleck Chemicals -  S2399 external link
Research Area: Metabolic Disease
Biological Activity:
Dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) is a natural antioxidant with good prospects. The physicochemical properties of dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) were analyzed by ultraviolet–visible spectrometry, infrared spectrometry, scanning electron microscopy, differential scanning calorimetry, X-ray diffractometry. The result showed that dihydromyricetin (Ampelopsin (flavanol); Ampeloptin) and lecithin in the complex were combined by non-covalent bond, did not form a new compound and the solubility of dihydromyricetin in n-octanol was significantly enhanced. It was found that the dihydromyricetin–lecithin complex was an effective scavenger of DPPH radicals with an IC50 of 22.60 μg/mL. In the Rancimat antioxidant test using lard oil as substrate, the performance of the complex with protection factor of 6.67 was superior to that of butylated hydroxytoluene with protection factor of 5.54. [1]

参考文献

参考文献

供应商提供 Google Scholar IconGoogle Scholar PubMed iconPubMed Google Books IconGoogle Books
  • Liu et al. European Food Research and Technology. 2009, 230(2):325-331
  • Kho, K.F.F. et al., Pharm. Weekbl., 1979, 114, 325
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专利

专利

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互联网资源

互联网资源

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