(1S,3R,4R,5R)-3-{[(2E)-3-[3,4-dihydroxy(1,2,3,4,5,6-13C6)phenyl]prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid

• ChemBase编号: 164301
• 分子式: C16H18O9
• 平均质量: 360.26464903
• 单一同位素质量: 360.11521118
• SMILES: C1[C@H]([C@H]([C@@H](C[C@]1(O)C(=O)O)OC(=O)/C=C/[13c]1[13cH][13c]([13c]([13cH][13cH]1)O)O)O)O
• Canonical SMILES: O=C(O[C@@H]1C[C@@](O)(C[C@H]([C@H]1O)O)C(=O)O)/C=C/[13c]1[13cH][13cH][13c]([13c]([13cH]1)O)O
• InChI: InChI=1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1/i1+1,3+1,5+1,8+1,9+1,10+1
• InChIKey: CWVRJTMFETXNAD-WKFUDWLESA-N

名称和登记号

名称

• IUPAC标准名: (1S,3R,4R,5R)-3-{[(2E)-3-[3,4-dihydroxy(1,2,3,4,5,6-^1^3C₆)phenyl]prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid
• IUPAC传统名: (1S,3R,4R,5R)-3-{[(2E)-3-[3,4-dihydroxy(1,2,3,4,5,6-^1^3C₆)phenyl]prop-2-enoyl]oxy}-1,4,5-trihydroxycyclohexane-1-carboxylic acid
• 别名: (1S,3R,4R,5R)-3-[[3-[3,4-Dihydroxy(phenyl-13C6)]-1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic Acid; 3-(3,4-Dihydroxycinnamoyl)quinic Acid-13C6; 3-Caffeoylquinic Acid-13C6; 3-O-(3,4-Dihydroxycinnamoyl)-D-quinic Acid-13C6; 3-O-Caffeoylquinic Acid-13C6; Heriguard-13C6; NSC 407296-13C6; NSC 70861-13C6; [1S-(1α,3β,4α,5α)]-3-[[3-[3,4-Dihydroxy(phenyl-13C6)]--1-oxo-2-propenyl]oxy]-1,4,5-trihydroxycyclohexanecarboxylic Acid; Chlorogenic Acid-13C6

登记号

• PubChem SID: 162258436
• PubChem CID: 71314736

理论计算性质

• Acid pKa: 3.3338532
• 质子受体: 8
• 质子供体: 6
• LogD (pH = 5.5): -2.4192955
• LogD (pH = 7.4): -3.6938899
• Log P: -0.26852977
• 摩尔折射率: 83.2347 cm^3
• 极化性: 32.441044 Å^3
• 极化表面积: 164.75 Å^2
• 可自由旋转的化学键: 5
• 里宾斯基五规则: false

详细说明

Toronto Research Chemicals - C366543

A labelled analog of an important intermediate in lignin biosynthesis. It is an antioxidant and an inhibitor of the tumor promoting activity of phorbol ester. It has protective effect against streptozotocin-nicotinamide generated oxidative stress induced

参考文献

• Karthikesan, K. et al.: J. Func. Foods, 2, 134 (2010)
• Lincoln, W.M. et al.: Clin. Exp. Phamacol. Physiol., 27, 152 (2010)
• Gamborg, O.L. et al.: Can. J. Biochem., 45, 1451 (2010)